The menu has been developed from beloved Greek recipes of marinated meats and seafood. The dishes are made fresh daily by our talented,
in-house culinary team who can cater for any dietary restriction. We have specialty holiday, graduation, and bereavement menus available
and during the month of March, we cater an Irish menu with a Greek twist as a nod to our Irish co-owner.
NOTE: Due to market conditions, prices are subject to change. For current pricing, click "Order Take Out Now" to view our Online Ordering.
